For this, the finale of our Cooking for One series, we took a look at Christmas Dinner
A traditional Christmas Dinner made simple is on the menu for tonight. With a little bit of consideration to preparation, timings, and quantities you are buying you will be able to recreate a very simple dinner that doesn’t lack on flavour.
Buy local, buy fresh and buy the right amounts.
We also did a little starter of Smoked Salmon terrine with Crab and Apple, Apple may seem like an odd pairing to some but the tartness of the apple cuts through the richness very well.
Below are PDF and Word copies of all the recipes along with a couple of notes on timings and produce selection.
Smoked Salmon and Crab Terrine with Crab Quenelle and Apple 
Roast Turkey, Smoked Bacon and Leek Stuffing, Potato Fondant, Buttered Carrots, Maple & Bourbon Glazed Sprouts, Charred Broccoli and Gravy
Mallow Community Health Project 