Cooking for One – Week One

This week, we took a look at two winter warmer favourites.

Beef & Stout Stew with the addition of prune juice, root vegetables and aromatics braised for hours, served with creamy mash is a little twist on a firm favourite

Stroganoff using leftover meats is a quick, easy delicious meal to put together after a long day, mushrooms and onions sautéed beautifully add depth of flavour while sour cream and smoked paprika give the stroganoff its characteristic flavour and colour.

Below are word and PDF copies of the recipes.

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